cooking rice!!

So i've been wanting to cook some home-made rice... but i dont have a rice cooker... and those things cost a lot!!! lol so i asked some of my coworkers how to do it... and i found out!! haha so i'm going to do a photo by photo... step by step review of what i did... just in case you're in korea and you need some help!!

1st... according to my friends... it's 1 cup of rice per 2 cups of water! i would add a bit more water than 2... cause the rice needs to soak it in pretty good to not be hard...

This is the cup i used... and I did use water from the faucet... it's okay to use for cooking cause you're boiling it... i promise i didnt get sick!

You'll need a pot... to boil the rice in the water... it's quite easy to make so you dont really have any worries... just dont get distracted by watching music videos and suddenly realize that somethings boiling in your kitchen.... like i almost did... lol! really all you do is make sure it doesn't burn up... keep stirring and towards the end taste testing to be sure it's soft... if not soft and theres not water... add more!

you can keep these things around to help you after it's done... a bowl to put the rice in while it cools... seaweed to wrap your rice in and a bowl or plate to put the finished product in! lol!
After you're done cooking the rice you can put it in a bowl like i did... or keep it in the pan... either way! lol! i'm not an expert so i'm just giving what i did! and then i have 2 bowls (total in my apartment) so i used them both... 1 to put a sheet of seaweed in and wrap the rice and the other to put the finished product in... it's hot at first so might let it cool down...

wrap it up!be careful how much you make cause you could have a lot extra like i did... lol...

Yummy! eat up!!total approximate time is about 20-30 minutes...
if you have a better way to make rice... i'd love any suggestions!!

Hope you enjoyed my attempt at making rice!! haha!